The Ferrands Arms in Bingley offers the finest choice of Ales and food possible, with something for every appetite. As a busy town centre bar, The Ferrands is a popular spot for shoppers and workers to pop in for a refreshing drink or meal at anytime. We are also well known for our exceptional, live entertainment on Thursday nights.

Dating back to the 18th Century, The Ferrands takes its name from a well-respected, local, land owning family. Today though, The Ferrands is famous for the quality, award winning ales of Timothy Taylor who have been brewing here since 1858, the satisfying meals, great entertainment, striking decor and facilities. Our big screen TV is well sited to ensure those with a passion for sport are satisfied at the same time as those just here for the superb dining, are not disturbed,

Our menu offers a broad choice of dining for appetites large and small, with vegetarian options too. You can download a sample of our food menu here. There is also a Specials Board that adds to the choice, with seasonal delights and interesting dishes from around the world.

If you are looking to book a private party, celebration or event, we have the perfect room. With its own bar and able to accommodate up to 70 people, our function suite is just the place. We are happy to help you plan your event and can arrange for entertainment, catering and any other requirements, just give one of our friendly team a call and let us help you make your function a success.

Download our sample food menu

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Timothy Taylor Championship Beers - A Timeless Tradition

In 1858 Timothy Taylor began brewing beer in Cook Lane in the West Riding town of Keighley. He clearly struck upon a successful formula for in 1863 he set up and built a larger brewery at Knowle Spring, where the company has remained ever since.

The superb spring water that wells up from deep under the Pennines is still used today to produce the country's best traditional cask ales.

The brewery remains in the Taylor family and is now the last independent brewery of its type left in West Yorkshire. This independence enables Taylors to survive as one of the few brewers still brewing true cask ales in the same way it has always done.

"Taylor's Taste" is achieved by using only the finest natural ingredients, taking pride in the brewing process and allowing full time for the ales to ferment and mature, thereby creating a unique family of beers.

We have come a long way since 1858. Our beers have won many awards and worldwide acclaim. This is seen within our product range.

Buffet Menus

We can also supply buffet food for your own parties and events, or hosted at one of our pubs. You can download a sample of out buffet menu below.